Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted there is 0.02 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

Conversion Calculator | Choose a measurement for calculation

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted

Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted are listed below.

Water 70.59 g 70.59%
Energy (calorie) 142 kcal
Energy (joule) 595 kJ
Protein 23.69 g 23.69%
Total lipid (fat) 5.27 g 5.27%
Ash 1.2 g 1.2%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 1.73 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 205 mg 0.20%
Potassium, K 339 mg 0.34%
Sodium, Na 61 mg 0.06%
Zinc, Zn 3.24 mg
Copper, Cu 0.158 mg
Manganese, Mn 0.013 mg
Selenium, Se 6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted